We haven't made it down to TN for Thanksgiving in years. It just doesn't work out with Joseph's UPS schedule. He always has to work the night before Thanksgiving as well as the Friday night after, so we usually stay in Louisville. In years past, we have either met my parents half-way at Cracker Barrel or celebrated with friends.
This year, it seemed that we would be celebrating on our own, so I decided to man up (well, woman up) and cook Thanksgiving dinner myself. I don't love to cook, so I was tempted to just buy a precooked turkey. Instead, I got an 11 pound Butterball which is roasting in the oven as I type. Dealing with a whole turkey is nasty work so I'm cooking it today so I can focus on the side dishes tomorrow.
We aren't having anything fancy, but it will be a lot more food than we are used to eating in a typical meal. Here's a menu:
Turkey
Stove Top (I've never been a fan of cornbread stuffing. Stove Top is a wonderful invention.)
Macaroni and Cheese
Mashed potatoes and gravy
Green beans
Salad/ Vegetable tray with ranch (chopped the vegs up this morning)
Apple pie (frozen- closeout special at Target)
I think I'm going to do a big breakfast in the morning when Joseph gets home from work (around 7:00 a.m.), and we will eat dinner mid-afternoon when Joseph has had a good "night's" sleep.
I'm pretty proud of myself of pulling this all together, especially since it is just going to be the four of us. I guess it is like practice. Right? You know for when Austin and David are grown and they bring their families to my house for Thanksgiving dinner. Crazy to think about. It seems like they will be kids forever, but they will grow up someday....